Toasted Italian bread topped with diced roma tomatoes, fresh basil, mozzarella, parmesan cheese and drizzled with balsamic reduction.

Italian Meatballs- Tender, juicy meatballs made with premium beef, herbs, garlic, and parmesan, simmered in a rich homemade tomato sauce. A classic Italian dish that's perfect for dipping or pairing with pasta.

Fresh mozzarella burrata, sliced tomatoes, and basil drizzled with balsamic glaze and olive oil.

Crisp romaine lettuce, creamy caesar dressing, crunchy croutons, capers and parmesan cheese.

Penne pasta immersed in our spicy mix of creamy Parmesan sauce and our tomato sauce

Slow cooked tomato meat-sauce (beef), freshly grated parmigiano.

Creamy pecorino & parmesan cream sauce on spaghetti pasta, finished table side in our 24 month aged parmesan cheese wheel on fire.

A classic Italian sauce made with fresh basil, garlic, pine nuts, Parmesan, Pecorino, and olive oil,

Roman traditional dish made with spaghetti in a pecorino romano cream sauce with egg yolk, black pepper, and smoked pancetta (cured Italian bacon).

Ricotta stuffed raviolis with porcini and cremini mushrooms, buttery parmesan cream sauce and fresh mozzarella burrata.

Ricotta stuffed raviolis immersed in a creamy pomodoro tomato sauce with fresh mozzarella burrata.

Breaded chicken cutlet, topped with marinara sauce and melted mozzarella, served with pasta.

Chicken breast topped with prosciutto, mozzarella, and a rich tomato-basil sauce.

Lady fingers dipped in espresso, with fresh mascarpone cream.

Ricotta cream and chocolate chip filling in a crispy cannoli shell and powder sugar on top.

Creamy cheesecake topped with sweet maraschino cherries.